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May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of aromatized wine or punch made with it popular in Germany.
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Apr 22, 2010 · Ingredients · 1.5 liters of an inexpensive, young, mildly sweet or fruity white wine, such as Chablis, Chenin blanc, Riesling, Rhine, or Moselle ...
Recipe courtesy of Mountain Rose Herbs. May Wine is an old, traditional beverage that originated in Germany and is consumed throughout Europe.
May wine

May wine

Cocktail
May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of aromatized wine or punch made with it popular in Germany. May wine is served in the spring, traditionally on the May Day holiday. Wikipedia
Make sure the woodruff is completely covered in wine. Let steep overnight (24 hours is ideal, but shorter or longer infusions work as well! Find your sweet spot ...
May 2, 2018 · May wine is made by steeping sweet woodruff in white wine. Drying the herb before infusing it concentrates the flavor of the woodruff and ...
Rating (1) · 10 min
May 27, 2009 · May Wine is a traditional drink in Germany served on the 1sty of May when spring has officially sprung and people want to celebrate the ...
First released in the spring of 2016, Johnson Estate's May Wine is a semi-dry (residual sugar of 2.5%) and bubbly wine made from Vidal Blanc grapes and ...
May 11, 2023 · This beverage has its roots in Germany and is traditionally served on the holiday of May Day, a European celebration welcoming spring usually ...
$12.99
WINE OF THE MONTH! A sweet, German-style blend of simple white wine, strawberry wine, and fresh sweet woodruff herb.
$9.99
A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne ...